Population differences in host plant preference and the importance of yeast and plant substrate to volatile composition
نویسندگان
چکیده
Divergent selection between environments can result in changes to the behavior of an organism. In many insects, volatile compounds are a primary means by which host plants are recognized and shifts in plant availability can result in changes to host preference. Both the plant substrate and microorganisms can influence this behavior, and host plant choice can have an impact on the performance of the organism. In Drosophila mojavensis, four geographically isolated populations each use different cacti as feeding and oviposition substrates and identify those cacti by the composition of the volatile odorants emitted. Behavioral tests revealed D. mojavensis populations vary in their degree of preference for their natural host plant. Females from the Mojave population show a marked preference for their host plant, barrel cactus, relative to other cactus choices. When flies were given a choice between cacti that were not their host plant, the preference for barrel and organ pipe cactus relative to agria and prickly pear cactus was overall lower for all populations. Volatile headspace composition is influenced by the cactus substrate, microbial community, and substrate-by-microorganism interactions. Differences in viability, developmental time, thorax length, and dry body weight exist among populations and depend on cactus substrate and population-by-cactus interactions. However, no clear association between behavioral preference and performance was observed. This study highlights a complex interplay between the insect, host plant, and microbial community and the factors mediating insect host plant preference behavior.
منابع مشابه
Volatile compounds analysis and antioxidant, antimicrobial and cytotoxic activities of Mindium laevigatum
Objective(s): Mindium laevigatum is an endemic plant of Iran and Turkey and is widely used as blood purifier, antiasthma and antidyspnea in traditional medicine. Chemical composition of volatile materials of the plant and its antioxidant, antimicrobial and cytotoxic activities were reported in this study. Materials and Methods: Simultaneous distillation-extraction (SDE) and GC-Mass-FID analysis...
متن کاملComparative analysis of chemical composition of Mentha longifolia (L.) Huds
Background & Aim:Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and flowers) of M. longifolia collected from (Kamu mountain) Isfahan province. Experimental: The essential oils were extrac...
متن کاملComparative analysis of chemical composition of Mentha longifolia (L.) Huds
Background & Aim:Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and flowers) of M. longifolia collected from (Kamu mountain) Isfahan province. Experimental: The essential oils were extrac...
متن کاملComparative volatile composition, antioxidant and cytotoxic evaluation of the essential oil of Zhumeria majdae from south of Iran
Objective(s): The purpose of this study was to evaluate variations in yields, volatile composition and biological activities of essential oils (EOs) obtained from the aerial parts of Zhumeria majdae collected from five localities of the south of Iran. Materials and Methods: The EOs were analyzed using gas chromatography and gas chromatography-mass spectrometry techniques. The antioxidant activi...
متن کاملCrude Protein Content does not Determine the Preference Value of Plant Species for the Raini Goat (Capra aegagrus hircus L.) in Dry Rangelands
In order to estimate the relationship between forage quality and preference value of plant species for Raini goats(Capra aegagrus hircus), a field study was carried out on Raini goats’ grazing behavior in some desert habitats.Crude protein (as the most important factor affecting forage quality) of all plant species was measured at twophenological stages (spring and summer, 2010) in the dry rang...
متن کامل